Menu

Open More → Menu. Names, prices and photos are shared by all your branches; availability (sold out, hidden) is per branch.

#Edit a dish

Tap a dish, or Edit, to change:

• Name and description in Myanmar and English
• Category and kind (food, drink, dessert…)
• Which screen it goes to in the kitchen (Kitchen screen or Bar screen)
• Your price — on the Adjust my prices plan the menu price diners pay is shown next to it

Tap Save. Changes reach diners straight away.

#Choices and add-ons

Under Choices add things diners pick when they order:

• Pick one, e.g. Meat: Chicken / Pork (+500) — tick Required if they must choose.
• Pick several, e.g. Extras: egg, fritters.

Each option can add to the price. Empty rows are ignored.

#Add dishes and categories

• Add item at the end of a category.
• Add a category at the bottom of the page.

#Sold out, hidden, archived

• Sold out — still on the menu, but diners can't order it today.
• Hidden — not shown to diners at this branch.
• Archive — removed from the menu; Show archived items lets you restore it.

#Dish photos

Tap a dish's photo to open the photo picker:

• Photos in your menu — reuse a photo another dish already has.
• Suggested for this dish and the TableOne photo library — search in English or Myanmar (e.g. mohinga or မုန့်ဟင်းခါး). These show a small Example photo tag to diners.
• More photos from free stock libraries.
• Create with AI — describe the dish and AI draws two images. Every AI image you make is kept in Your AI images, so you never pay for the same one twice.
• Upload or take a photo — a real photo of your dish is always best.

#Price review

Your approved prices are locked for 3 months. You can still change an individual dish's price from Edit. After the lock, Review prices lets you re-balance the whole menu with your latest sales.